Born and raised in Arizona, Mike is a third generation Phoenician. During high school, Mike worked for US Valet as a valet attendant at local establishments: Green Gables Restaurant, The Pointe Resorts, The Safari Restaurant and Etienne's. By 1978 he managed the company. In 1980, Mike started American Valet with the Phoenix Country Club as his first account. Mike’s family owned business has now grown to its present size of over 500 employees and over 60 locations. As President and CEO, Mike's responsibilities include sales, customer relations and managing services and operations.